First we got all the guts out.
Then we transferred the stencil.
Or draw on the face.
Then we cut out the pieces, while others (cj) enthusiastically stabbed the pumpkin parts.
Ta-Da!!
This was the first time I had ever attempted to roast pumpkin seeds. So I went online and found an awesome recipe. First I washed all the pulp off the seeds, then I dried them with my hair drier and finally mixed them with the seasoning.
I used
4 tbsp Butter
2 tbsp Worcestershire
1 tbsp Garlic Salt
Then I placed them in my oven on a cookie sheet at 275 degrees for 10 minute increments, every time shifting them around, until dry. They are SO good.
Looks like lots of fun! We are getting ready to do pumkin carving as well, but I have to say your kitchen is almost identical to mine lol
ReplyDeleteSo fun! Annabelle is a little young to carve with me, but I have a pumpkin ready to start this tradition all on my own : ) What great memories these will be for you guys!
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