Tuesday, April 3, 2012

Guacamole

Guacamole- This is a major yummy. I just mash 5+ fresh avocados, with the Guac mix. Most of the time I had fresh tomatoes and onion, lemon juice to prevent browning.Avocados are packed with key nutrients and heart healthy fat. We eat it with corn chips, whole wheat pita bread, on tacos, and sandwich melts. Quick and easy, I also love adding avocado slices onto of bagels and sandwiches. My kids even love it, when on sale I can make a large bowl full for about 8-10 dollars.

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1 comment:

  1. Yum! The local avocados here are as big as mangos, or bigger, and they just came into season again. I can't wait to make some guacamole :) thanks for the idea!

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